Description: Sicilian original Buccellato Fig and
The Sicilian original Buccellato Fig and Nut Pastry Ring is a typical dessert characteristic of the winter period,
November / December, and is among the most delicious and appreciated.
A
pastry circle of dough stuffed with stewed dried figs, almonds,
chocolate and cinnamon, these are the typical ingredients of the
original sicilian buccellato, all genuine and
exquisitely Sicilian, used by the factory of the master confectioners
Nuccio Palermo, historic and renowned laboratory.
Buccellati are generally available in the form of a donut, as shown in the photosbut there are also small buccellati.
IMPORTANT INFORMATION
THE IMAGE IS INDICATIVE OF THE PRODUCT
In compliance with
Articles 9 and 14, first paragraph, letter a) of the EU Regulation nr.
1169/2011 of 25 October 2011, will indicate the information relating to
the product as per the label affixed on the packaging, from the
manufacturer FratelliNucciosrl - CorsoCalatafimi,715-90129Palermo(PA)
MADE INITALY
Ingredients: 00 flour,lard,water,cocoa,sugar,vinegar,salt,eggs,vanilla,cinnamon, composed of dried figs, dark chocolate, orange and lemon peel, almonds, candied fruit.It may containtraces of peanuts,dried fruit,nuts,and potentialallergensderived.
