Description: Sauces for sicilian Pasta con le sarde
Sauces for sicilian "Pasta con le sarde" 8,47 Oz. Dose for 14,10 Oz. of Pasta (4 persons)
Themost typicalfirst dishin Sicily isdefinitelythe pastawith sardinesand wild fennel. The combinationbetween the fishand the pasta,with the aromaoffenneland olive oil, enhancesthe tasteof theMediterraneansardines, blue sicilian fish naturally rich in omega3.
Thisready to use sauce, in addition to representingthe tasteofthe first Sicilianpasta dishes,canbe also consumed as an excellentappetizeron toastedhot, or asoriginalflavor enhancersfor fish.
In compliance with Articles 9 and 14, first paragraph, letter a) of the EU Regulation nr. 1169/2011 of 25 October 2011, will indicate the information relating to the product as per the label affixed on the packaging, from the manufacturer F.lli Contorno S.r.l. - via Gangitano, 4 - Palermo (PA) Italy
-90129Palermo(PA)
MADE INITALY
Ingredients: Ingredients:wild Fennels,water,sardines20%, onion,sunflower oil,graperaisins,salted anchovies puree, salt.acidity stabilizer:citric acid.
Themost typicalfirst dishin Sicily isdefinitelythe pastawith sardinesand wild fennel. The combinationbetween the fishand the pasta,with the aromaoffenneland olive oil, enhancesthe tasteof theMediterraneansardines, blue sicilian fish naturally rich in omega3.
Thisready to use sauce, in addition to representingthe tasteofthe first Sicilianpasta dishes,canbe also consumed as an excellentappetizeron toastedhot, or asoriginalflavor enhancersfor fish.
In compliance with Articles 9 and 14, first paragraph, letter a) of the EU Regulation nr. 1169/2011 of 25 October 2011, will indicate the information relating to the product as per the label affixed on the packaging, from the manufacturer F.lli Contorno S.r.l. - via Gangitano, 4 - Palermo (PA) Italy
-90129Palermo(PA)
MADE INITALY
Ingredients: Ingredients:wild Fennels,water,sardines20%, onion,sunflower oil,graperaisins,salted anchovies puree, salt.acidity stabilizer:citric acid.
